RELATIONSHIP BETWEEN DIETARY ANTIOXIDANT INTAKE AND SKIN HYDRATION LEVELS IN WOMEN AGED 25 TO 40: A CROSS-SECTIONAL STUDY. Axis Journal of Scientific Innovations, [S. l.], v. 2, n. 2, p. 28–35, 2025. Disponível em: https://jsi.axisacademics.com/index.php/public_html/article/view/19. Acesso em: 16 feb. 2026.